Product Instruction:

Chocolate premixed powder is a kind of ready-mixed powder which is produced by advanced equipment before fully mixed the various high quality powder(cocoa butter, , white sugar, milk powder, , , , lecithin) of chocolate paste components. It can be widely used in chocolate product such as cocoa butter free, sugar-coat, chocolate product contained dietary fiber, etc.

Products Characteristics:

1/ It keeps the original product flavor. Meanwhile, it can greatly decrease product costs and increase production benefit by reducing the fine grinding time from vat 20 hours to about 4-6 hours.

2/  It can improve the fluidity of chocolate paste and increase producing operability of chocolate product.

3/  It can increase the rigidity and of chocolate product and reduce the efflorescence phenomenon.

4/  It can educe sugar degree, improve the taste of chocolate product and save a great deal of raw material costs

Physico-chemical Index: 

1/  Appearance: brown powder 

2/  Fineness: 95 % through 400 mesh  

Microorganism Index:   

3/  Total plate count≤ 3,000/g 

4/  Escherichia coliformnot exist in one gram     

5/  Yeast&mould count≤ 100/g

Storage Method:

Store in cool and dry place away from drenching